Tired of all the sweet cupcakes you've been eating lately? Although most would definitely say no, I'm sure some would give a slight nod. This recipe was adopted from onehungrymama.com. I tweaked it a bit, but you can view the original here . Yield: 12 muffins Cooking time: 15-17 minutes Materials 2 medium sized mixing bowls metal whisk rubber spatula 1 Tablespoon measuring spoon 1 cup measuring cup (optional) 1/2 cup measuring cup 1/4 cup measuring cup or 2 (or 3) oz. spring release batter/ice cream scoop 12 cupcake liners (optional) 12-cup cupcake/muffin pan cooling rack (optional) kitchen towel (for clean-up) Ingredients Wet group 4 Tablespoons melted butter/margarine 1 cup milk 2 eggs Dry group 2 cups all purpose flour 2 Tablespoons sugar 1 Tablespoon baking powder Star group 6 squares cooked ham, cubed 1/2 to 1 cup cheese of your choice, cubed 1 Tablespoon Italian Seasoning or pinch of bla...
the creative freestyle